![]() Drizzle butter, honey, and sugar evenly over both sides of ribs position ribs meat side up and close foil around ribs. Remove ribs from grill transfer to 2 large stacked sheets of foil. Maintaining a temperature of 225°-275° (if using a kettle grill or bullet smoker, replenish fire with unlit coals, as needed, to maintain temperature see instructions), cook, spraying with juice every 30 minutes, for 3 hours. Place ribs, meat side up, on grill grate.
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